Natural Resources

Water Quality

Water Quality

Good water quality means much more than having a nice place to swim. Virginia's streams, rivers, bays and coastal estuaries perform a long list of important functions that are critical to the state's economic and environmental health.

Why is This Important?

Clean water is essential to industrial and agricultural production and is a critical resource for the fishing and tourism industries. Clean water is a habitat for economically and ecologically important species; it is also necessary for the daily health and hygiene of every Virginian. Dirty water must be cleaned before being fit for most uses, incurring high costs for both public and private enterprise.

How is Virginia Doing?

The Chesapeake Bay is a particularly important water resource for the state. While Virginia has agreed to reduce its contribution to the nitrogen and phosphorous loads in the bay by substantial amounts by 2010, progress toward this goal has been slow. It is hoped that the pace of the cleanup will improve as point source regulations are fully implemented, non-point source funding increases, and targeting of best management practices expands.

Some efforts are beginning to yield results.  The Chesapeake Bay's adult population of blue crabs has increased substantially over last year, indicating management measures put into place in 2008 to address population declines are working.

Likewise, the number of impaired waterways throughout the Commonwealth that have been restored is slowly increasing. Since some waterways have problems outside state control, progress in these areas may be measured as incremental improvements rather than as a wholesale shift in environmental status.

What Influences Water Quality?

Water quality is degraded when toxic chemicals, biological waste, sediment, and excess nutrients, particularly nitrogen and phosphorous, flow into rivers, streams, wetlands and coastal waters. Pollutants are categorized as coming from one of two sources: point sources, where the cause has a single known point of origin into state waters (such as a discharge pipe); and non-point sources, where pollutants come from diffuse origins, as with storm water runoff or groundwater. Runoff may come from farms, septic fields, paved surfaces and lawns. Water can also be polluted from the air -- for example, from acid rain. Understandably, it is easier to control pollution from point sources than from non-point ones.

Point source discharges and some non-point sources are regulated under federal and state law. However, a significant number of non-point sources fall under voluntary, incentive-based programs. Pollution can be limited at the source either by preventing pollution from the start or by cleaning up the contaminated water before it enters state flows.

The federal Environmental Protection Agency (EPA) makes states responsible for Clean Water Act regulations, so Virginia enforces these as well as state-generated water laws. Under the Clean Water Act, a body of water not meeting established quality standards is classified as "impaired." In 2008, approximately 10,500 miles of Virginia's streams and rivers were impaired -- an increase over the 2006 level (9,002 miles).  However, the total impaired area for large lakes decreased from 109,208 acres to 94,039 acres in 2008.

Informative state rankings on all aspects of water quality do not exist at this time. Cross-state comparisons must take into account the size of the economy, population, state hydrology, and pollutants coming in from other states or regions. However, states within the Chesapeake Bay watershed report annually on nitrogen, phosphorus and sediment discharges into the Chesapeake Bay and its tributary rivers. Due to long-term joint agreements among these states to limit pollution, excess nutrient discharges into the Chesapeake Bay in recent years have been generally decreasing.

It is important to note that some water pollutants are not under Virginia's direct control. For example, the level of mercury in state waters is largely determined by mercury emissions that enter the atmosphere outside of the state, and even outside of the country.

What is the State's Role?

Virginia implements a variety of programs to reduce the pollutants that harm water quality through the Department of Environmental Quality, the Department of Conservation and Recreation, the Department of Forestry, and the Department of Agriculture and Consumer Services.

The Water Quality Improvement Fund (WQIF) provides state matching funds for point and non-point source projects that reduce nutrients and other pollutants flowing into Virginia's waters, including the Chesapeake Bay.

The state's choices about how to reduce pollution certainly affect how much it costs to achieve a given water quality standard or goal -- considerations that must try to balance pollution goals with the cost of doing business. However, there is no doubt that clean and vibrant waters will in the long term improve Virginia's economic condition and quality of life.

What Can Citizens Do?

Individuals and groups are strongly encouraged to be active participants in resource management. To learn more about Virginia's environment, stewardship and public participation opportunities, or partners engaged in conservation, please visit the Office of the Secretary of Natural Resources or Virginia Naturally.